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Grilled Veggie & Chicken PastaGrilled Veggie PastaMushroom, Barley and Goat Cheese Hand PieOven Roasted Chicken Breast Sesame Chicken or Tofu (your choice)Spicy Pork & Cheddar Hand PieVegetarian Split Pea Soup
MONDAY, APRIL 21, 2014
...next week's menu

Welcome to Chefanti!

Calling Young Chefs ~ Our next kids cooking class is Saturday May 3! Once again we are partnering with Chef Ketmala from Ketmala's Kitchen to introduce young chefs to Fresh Spring Rolls & Healthy Treats. Join Chef Ketmala and Chef Anne in the Chefanti kitchen where the kids will work hands-on to learn kitchen skills and prepare several dishes using fresh spring ingredients. At the end of class they will sit together at our big table to enjoy their creations! Every student receives a recipe book and goodie bag at the end of the class.

TWO Kids Cooking Classes will be offered on 5/3:

  • ages 4 to 6 meet from 10am to 12pm
  • ages 7 to 12 meet from 1:30pm to 3:30pm
  • Cost: $65/person.
To sign up, REGISTER ONLINE (new users must create an account), call us at 610-429-0467 or email your interest to info@chefanti.com.

At Chefanti, we provide fresh, seasonal, delicious and healthy meals your whole family will love! We use only the freshest ingredients and our menu changes weekly so you'll never be bored. Our food is prepared with healthfulness in mind - you'll see a lot of veggies, lean meats, whole grains, and vegetarian options (gluten-free too!), and a lot less added fat/oil & salt compared with other restaurant/take-out options.

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BestOfTheBest We are pleased to be selected "Best Dinner to Go" by County Lines Magazine for 2014! Read the review here!

We're open for lunch!
Grab & Go lunch available from 11:30am to 2pm.